TAC Quick Thai Language Menu Translation (2006)

“TAC QUICK” KHRUA THAI : TAC QUICK THAI KITCHEN (2006)

"APPETIZERS"

kài thâwt : Thai-style fried chicken served with a spicy, tamarind dipping sauce
néua tàet dìaw : dried “jerky” beef served with a sweet and salty dipping sauce
mũu ping : grilled pork skewers served with a spicy, tamarind dipping sauce
sâi kràwk isãan : grilled Isaan-style pork and rice sausage, served with chile, ginger, and peanuts
nãem “nướng” : grilled Vietnamese-style pork balls, served with rice papers, herbs, and a hoisin-based sauce
thâwt man : fried fish cakes with ground fish, long beans, and lime leaves

"TASTY NOODLES"

kũay tĩaw pèt : egg noodle soup with braised duck, in a sweet and salty broth.
kũay tĩaw reua : spicy rice noodle soup with tender beef, beef balls, beansprouts, and Chinese broccoli
kũay tĩaw mũu sàp : rice noodle soup with minced pork, bbq pork, and a pork wonton
yen ta fo “Wát Khàek” : wide rice noodles with assorted vegetables and seafood, in a thin, sour and spicy broth
khanõm jiin náam yaa : rice vermicelli with an herbal fish curry sauce
râat nâa sài khài “Empire” : wide rice noodles and c/o/m braised in an egg-based “gravy,” with Chinese broccoli, and ginger
sùkîi-yaki : mung bean noodle soup with c/o/m and assorted vegetables, in a sour, sweet and spicy broth
phàt thai kûng sòt hàw khài : mung bean noodles stir-fried with shrimp, bean sprouts and scallions, wrapped in an omelette
kũay tĩaw khûa kài : wide rice noodles stir-fried with chicken, squid, chopped scallions, and lettuce

"TEMPTATIONS"

pa low tràwk sung : star anise-braised pork hock with tofu and hard-cooked egg
khâo man kài : “Hainan” chicken // poached chicken breast served with stock-infused rice, mild soup, and sliced cucumber
khâo khãa mũu khaki “Padriew” : red-braised pork hock in a sweet and savoury sauce
khâo mũu daeng : Chinese-style sausage and bbq pork loin, served over rice
khâo khlûk kà-pì nãa “RAM” : shrimp paste-seasoned rice, served with sweet pork, green mango, omelette, dried shrimp, and red onion
khâo tôm plaa : rice soup with Catfish and Chinese celery
phàt náam phrík phão râat khâo : c/o/m stir-fried with roasted chile jam, served over rice
krà-thiam phrík thai râat khâo : c/o/m stir-fried with garlic and black pepper, served over rice

"SAVOURY DISHES"

sômtam thai : papaya salad with dried shrimp and peanuts
sômtam puu : papaya salad with pickled crab
sômtam puu maa : papaya salad with raw blue crab
sômtam kûng sòt : papaya salad with fresh shrimp
néua náam tòk : “waterfall” beef // grilled beef salad
kûng châe náam plaa : raw shrimp marinated with lime juice, fish sauce, garlic, and chile
yam krà-phao plaa : tangy and tart salad with crispy fish maw, shrimp, and fried cashews
tôm sâep : sour, light and spicy soup with beef offal
phàt phèt plaa dùk “phîi Ittí” : Catfish stir-fried with green curry paste, chile, Thai eggplants, and green peppercorns
krà-phrao kràwp khài yiaw mûa : deep-fried holy basil with minced chicken, stir-fried and served over preserved eggs
kaeng khĩaw-wãan khài jiaw : green curry with c/o/m, served over a Thai-style omelette
kaeng sôm cha-om thâwt : “sour,” tamarind-flavoured curry, topped with an Acacia leaf omelette [no coconut milk]
náam phrík kà-pì plaa thuu : shrimp paste “dip,” served with mackerel and crudités
plaa nin phàt châa : Tilapia filets stir-fried with assorted vegetables

jîm jòom *chõot bon bak (20.0) *chõot tháleh (28.0) : “pick dip” // Thai-style hotpot with assorted meats or seafoods
[Not Currently Available]

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GENERALLY AVAILABLE BY SPECIAL REQUEST

kũay tĩaw reua mũu : spicy rice noodle soup with lean pork, pork meatballs, beansprouts and Chinese broccoli
kha-náa plaa khẽm : Chinese broccoli stir-fried with “salty fish”
kha-náa mũu kràwp : Chinese broccoli stir-fried with crispy pork
khài yát sài : plain omelette wrapped around stir-fried minced pork and vegetables
khài jiaw mũu sàp : Thai-style omelette made with minced pork and chopped scallions
khâo phàt plaa khẽm : fried rice with “salty fish” and Chinese broccoli

CURRENT SPECIAL OFFERINGS (08.01.07)

hãwy lãi phàt náam phrík phão : clams stir-fried with spicy chile jam
hãwy thâwt : Thai-style omelette with mussels
yam plaa dùk fuu : fried, shredded Catfish salad with chile
plaa sãmlii tàet dìaw : Southern Thai-style fried Butterfish with chile diiping sauce
khâo mòk kài yâang : Southern Thai-style curried rice with grilled chicken
tôm khrêuang nai : spicy soup with pork offal

AVAILABLE BY SPECIAL ARRANGEMENT ONLY

phàk bûng fai daeng : water spinach stir-fried with fermented yellow bean sauce and chile
khaw mũu yâang : grilled pork neck with tamarind dipping sauce
puu lon : salty crab and coconut crème “dip,” served with crudités
náam phrík àwng lâwng nẽua : Northern Thai-style minced pork and tomato “dip,” served with crudités


TAC Quick
3930 N. Sheridan
773.327.5253
Closed Tuesdays


E.M.

ORIGINAL POST EDITED TO INSERT PHOTO LINKS.