wahpahh wrote:The brisket was frankly pretty inedible the one time I ordered it. If you're using the Texas-style brisket served at Smoque or Austin BBQ as a frame of reference, put it out of your mind. It's nothing like that. I'm sticking to the ribs and links!

Say it with me, tips, links and, if you are feeling fancy, spare ribs.

Once again, tips, links and, if you are feeling fancy, spare ribs.

One more time? No. OK then.