I'm not a big fan of the ultra-thin crust pizza, although I realize that it ranks high in Italian "authenticity."
That said, I was very impressed with a medium-sized pizza I had at Apart last week. A perfectly cooked pizza with high-quality ingredients. The only downside was that my friend wanted arugula--I thought this might have worked better if it had gone on after the pizza came out of the oven. My friend also had some issues with the soggy center, mentioned up-thread. But I found myself finishing off the whole thing.
I also appreciated the congenial service.
One note to those trying to avoid the delivery issues mentioned above--the dine-in area is quite small and can get very warm on hot evenings because the large ovens are close-by.
Last edited by
Camusman on June 13th, 2008, 7:59 pm, edited 1 time in total.