Daisy11 wrote:Thanks for the reply. I think the sogginess is also brought on by my tendency to choose pizza toppings that give off lots of moisture in the cooking process (e.g. mushrooms, bell peppers, artichokes, etc.). Even with the soft center, I really enjoy Apart's pizzas and have added them to my carry-out rotation.
I myself like the soft centre and would love to try Apart's pizza but, since it is a take-out only place as I understand it and I live relatively far away, I'm not sure how to work out the logistics. And I suspect the soggy aspect would really be an issue even for me (as well as coldness) if I tried to get one of their pies home.
Antonius
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
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Na sir is na seachain an cath.