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Anyone been to Apart Pizza Company on Montrose?

Anyone been to Apart Pizza Company on Montrose?
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  • Anyone been to Apart Pizza Company on Montrose?

    - June 28th, 2006, 10:26 am
    - June 28th, 2006, 10:26 am Post #1 - June 28th, 2006, 10:26 am
    Daisy11 wrote:I have ordered carryout from Apart four times now and have enjoyed each pizza. So far I have tried the Diavola, the Calzone, the Apart and the Capriciosa. Liked the flavor combinations on all pizzas. I have noticed that the center gets extremely soggy (this on just a 5 minute walk from the oven to my home). Any suggestions on how to combat this or is it just a fact of life with pizza this thin?


    Daisy,

    Even straight out of the oven, Italian style pizzas typically have a soft centre -- it's part of the textural interest of the thing, as I see it. Of course, to Chicagoans used to crisp crusts it seems like a defect but it's not -- just a different way of doing things (though perhaps the take-out induced delay really increases the sogginess).

    In this regard, see the discussion on the first and second pages of the Spacca Napoli thread.
    http://lthforum.com/bb/viewtopic.php?p=64730#64730

    Antonius
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.

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