The prosciutto issue was a small disappointment. The menu (as I recall) uses both "ham" and "prosciutto" in its copy in different spots. It occurred to me before ordering that either they were making a real distinction using different items on different pies, or that they were simply randomly translating "prosciutto" as "ham," or the reverse. Somewhat unfortunately, it turns out to be the reverse. I was mildly disappointed that my meat turned out to be standard ham.
However, as I mentioned, the pie cools fast because it's so thin, but it also revives very nicely virtually in seconds in a hot oven. If you order delivery and have your oven ready - especially if you have a stone - I think there would almost no loss in quality.
"Strange how potent cheap music is."