Here are the first three translated pages of the 2006 Thai menu:
SPOON THAI MENU TRANSLATION (2006)
AAHÃAN RÎAK NÁAM YÔI : "SNACKS AND APPETIZERS"
paw pía thâwt tua lèk 9 tua : fried “baby” spring rolls (nine pieces)
thâwt man plaa kraai : fried fish cakes
lûuk chín plaa lâak (tham eng) : blanched housemade fishballs
paw pía sòt : fresh spring rolls
thùa thâwt : fried peanuts
mét má-mûang hìmáphaan thâwt : fried cashew nuts
mîang plaa thuu : “one-bite” mackerel salad // lettuce leaves topped with grilled mackerel, peanut, and ginger
khaw mũu yâang : grilled pork neck strips with a savoury sauce
mũu pîng (5 máai) : grilled pork skewers (5) with chile/garlic dipping sauce
kài thâwt : Thai-style fried chicken served with a spicy tamarind dipping sauce
kíaw sâa : “gyoza” // potstickers
“crab rangoon” : fried crabmeat and cream cheese dumplings
mìi kràwp : deep-fried mung bean noodles with a sweet sauce
khanõm kûy châi : pan-fried chive dumplings
sà-té kài : satay skewers (chicken)
kûng hòm phâa : shrimp in a “blanket”
them-pura kûng kàp phàk lãai chanít : “tempura” // deep-fried battered shrimp and assorted vegetables
plaa mèuk yâang (pen tua yài) : grilled squid (whole)
hãwy thâwt : Thai-style omelette with mussels
sâi kràwk isãan : grilled Isaan-style pork and rice sausage, served with chile, ginger, and peanuts
puu jãa : deep-fried crab and shrimp “fingers” with a sweet and sour dipping sauce
néua tàet dìaw : dried “jerky” beef served with a sweet and salty dipping sauce
khanõm bêuang yawn : Vietnamese-style rice flour crepe, with bean sprouts, tofu, shrimp, and coconut
mîang kham : “one-bite” salad // lettuce leaves topped with coconut, dried shrimp, peanut and onion
hàw mòk plaa dùk (tham eng) : steamed Catfish and coconut milk “custard”
kài má-nao ( bàep khriim ) : lightly-battered chicken strips with a lime-flavoured mayonnaise sauce
sâi ùa : fried Northern Thai-style spicy red sausage
thùa rae : steamed soybeans (
edamame)
tâo-hûu thâwt : fried tofu with sweet and sour dipping sauce
KHRÊUANG JÎM – YAM YAM : "DIPS AND SALADS"
sômtam puu khẽm : papaya salad with pickled crab
sômtam thai : papaya salad with poached shrimp and peanuts
phla kûng : shrimp and chile jam salad
kûng tà-khrái : shrimp, chile, and lemongrass salad
kûng châe náam plaa : raw shrimp marinated with lime juice, fish sauce, garlic and chile
náam tòk khaw mũu yâang : grilled pork neck salad with roasted rice powder
náam tòk mũu : “waterfall” pork // grilled pork salad with roasted rice powder
náam tòk néua : “waterfall” beef // grilled beef salad with roasted rice powder
náam phrík kà-pì - plaa thuu : shrimp paste “dip,” served with grilled mackerel and crudités
lâap pèt : Isaan-style minced duck salad
lâap mũu : Isaan-style minced pork salad
lâap kài : Isaan-style minced chicken salad
yam plaa salìit : fried Gouramy fish salad
yam plaa mèuk : grilled squid salad
yam ruam míit tháleh : mixed seafood salad
yam hèt khẽm thawng : enoki mushroom salad with roasted rice powder
yam mũu yâang kàp taeng kwaa : grilled pork neck salad with sliced cucumber
yam lûuk chín plaa : fishball salad
yam wún sên : mung bean noodle salad
yam hũa plii : banana blossom salad with poached chicken, shrimp, coconut milk, and chile jam
yam maa-mâa : MaMa™ instant noodle salad with chicken and shrimp
yam khài yiaw mûa : preserved egg salad with garlic, peanut, ginger, and lime juice
nãem sòt (mũu sàp) : sour and spicy Northern Thai-style salad with minced pork, ginger, peanut, and chile
nãem sòt (kài sàp) : sour and spicy Northern Thai-style salad with minced chicken, ginger, peanut, and chile
yam nãem : Northern Thai-style “pressed ham” salad with onion, chile, ginger, and peanut
tàp wãan (lâap) : “sweet liver” salad (“
lâap”-style, with roasted rice powder)
nãem khâo thâwt : deep-fried rice salad with Northern Thai-style "pressed ham"
yam mũu yâw : salad with large, Vietnamese-style steamed pork sausage, lime juice, and garlic
kao-lao mũu yâw (bàep hâeng) : salad with VN-style steamed pork sausage, beansprouts, and Chinese broccoli
súp nàw mái : pickled bamboo shoot salad with roasted rice powder
KHÔO RÁK – KHÔO RÓT AAHÃAN DÈT : “TASTY COMBINATIONS”
phàt phàk ruam míit : stir-fried mixed vegetables
kha-náa náam man hãwy : Chinese broccoli stir-fried with oyster sauce
kha-náa mũu kràwp : Chinese broccoli stir-fried with crispy pork
kha-náa plaa khẽm : Chinese broccoli stir-fried with “salty fish”
thùa ngâwk phàt tâo-hûu : beansprouts stir-fried with tofu
thùa ngâwk fai daeng : bean sprouts stir-fried with fermented yellow bean sauce & chile
phàk bûng fai daeng : water spinach stir-fried with fermented yellow bean sauce & chile
thùa phàt phrík khĩng lûuk chín plaa : spicy and sweet curry fry with green beans and fish balls
thùa phàt phrík khĩng kài, mũu, néua : spicy and sweet curry fry with chicken, pork, or beef
phàt krà-phrao kài, mũu, néua : holy basil stir-fried with chicken, pork, or beef
phàt krà-phrao khãa mũu : holy basil stir-fried with pork leg meat
phàt krà-phrao mũu kràwp, kûng, plaa mèuk, pèt : holy basil stir-fried with crispy pork, shrimp, squid, or duck
kài phàt má-mûang hìmáphaan : chicken stir-fried with cashews
phàt phrík sà-tàw mũu sàp : minced pork and bitter bean (
Parkia speciosa) stir-fry
phàt phrík sà-tàw kûng sàp : minced shrimp and bitter bean (
Parkia speciosa) stir-fry
phàt phèt mũu pàa : spicy stir-fry with wild boar
plaa dùk phàt phèt : spicy stir-fry with Catfish
phàt prîaw wãan kài, mũu, néua : sweet and sour stir-fry with chicken, pork, or beef
phàt prîaw wãan kûng : sweet and sour stir-fry with shrimp
mũu krà-thiam phrík thai : pork stir-fried with garlic and black pepper
kài krà-thiam phrík thai : chicken stir-fried with garlic and black pepper
kra-dòok mũu thâwt krà-thiam phrík thai : pork ribs stir-fried with garlic and black pepper
phàk kàat dawng phàt phrík : pickled cabbage stir-fried with oyster sauce and chile
phàt phrík nàw mái mũu sàp : bamboo shoots and minced pork stir-fried with chile
phàt phèt plaa lãi : spicy stir-fry with eel
phàt yâwt máphráo kûng : young coconut stir-fried with shrimp
phàt yâwt máphráo kài, mũu, néua : young coconut stir-fried with chicken, pork, or beef
phàt kîawm chàai krà-phao mũu : pickled Chinese vegetable stir-fried with pork stomach
More to follow shortly...
E.M.
ORIGINAL POST EDITED TO INSERT PHOTO LINKS.
Last edited by
Erik M. on March 8th, 2007, 10:06 am, edited 8 times in total.