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DÙAN SPOON : “SPOON EXPRESS” (CON’T)
sên jan phàt thai kûng sòt : thin rice noodles s/f with egg, tofu, and shrimp
sên jan phàt thai kài, mũu, néua : thin rice noodles s/f with egg, tofu, and chicken, pork, or beef
wún sên phàt khîi mao ruam míit tháleh : stir-fried “drunkard’s” (mung bean) noodles with assorted seafood
wún sên phàt khîi mao plaa mèuk, kûng : stir-fried “drunkard’s” (mung bean) noodles with squid or shrimp
wún sên phàt khîi mao mũu, kài, néua : stir-fried “drunkard’s” (mung bean) noodles with pork, chicken, or beef
kũay tĩaw reua lûuk chín néua pèuay sên jan : “boat” noodles // spicy noodle soup with beef and rice noodles
kũay tĩaw reua lûuk chín néua pèuay sên mìi khão : “boat” noodles // spicy noodle soup with tender beef and thin rice noodles
kũay tĩaw reua lûuk chín néua pèuay sên bà-mìi : “boat” noodles // spicy noodle soup with tender beef and egg noodles
kũay tĩaw reua lûuk chín néua pèuay sên yài : “boat” noodles // spicy noodle soup with tender beef and wide rice noodles
sùkîi kài (tâwng kaan náam rẽu hâeng bàwk dâai nákhá) : spicy and savoury mung bean noodle soup with vegetables and chicken (“wet” or "dry")
sùkîi mũu, néua : spicy and savoury mung bean noodle soup with vegetables, and pork, or beef (“wet” or "dry")
yen ta fo sên yài (tâwng kaan náam rẽu hâeng bàwk dâai nákhá) : wide rice noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
yen ta fo sên lék : rice noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
yen ta fo sên mìi khâo : thin rice noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
yen ta fo bà-mìi : thin egg noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
khâo sũay jaan lék : steamed rice (small plate)
khâo sũay jaan yài : steamed rice (large plate)
khâo nĩaw : sticky rice
khanõm jiin : somen noodles
TÔM YAM – THAM KAENG : “SOUPS AND CURRIES”
kaeng jèut taeng kwaa sàwt sâi : mild soup with stuffed cucumbers (c/o/m)
kaeng jèut plaa mèuk sàwt sâi : mild soup with stuffed squid (minced pork)
kaeng jèut kîawm chàai krà-phao mũu : mild soup with pickled Chinese vegetable and pork stomach
kaeng jèut kîawm chàai mũu sàp : mild soup with pickled Chinese vegetable and minced pork
kaeng jèut sáa rài tháleh mũu sàp : mild soup with seaweed and minced pork
kaeng jèut phàk kàat khâo mũu sàp sáa rài tháleh : mild soup with Napa cabbage, seaweed, and minced pork
kaeng jèut tâo-hûu mũu sàp : mild soup with tofu and minced pork
kaeng jèut wún sên mũu sàp : mild soup with mung bean noodles and minced pork
TÔM YAM – THAM KAENG : “SOUPS AND CURRIES” (CON’T)
kaeng jèut mára mũu sàp : mild soup with bitter melon and minced pork
kaeng liang kûng sòt (mâw fai) : spicy peppercorn curry with assorted vegetables and shrimp (served in a firepot)
kaeng sôm kûng phàk ruam (mâw fai) : thin, sour curry with shrimp and vegetables (served in a firepot)
kaeng sôm kûng yâwt máphráo àwn : thin, sour curry with shrimp and young coconut (served in a firepot)
kaeng sôm plaa châwn phàk ruam (pen tua rẽu chín taam sang) : thin, sour curry with Mudfish and vegetables (whole fish or fish steaks)
kaeng sôm plaa châwn yâwt máphráo àwn (pen tua rẽu chín taam sang) : thin, sour curry with Mudfish and coconut (whole fish or fish steaks)
pó tàek : “burst fishtrap” soup // seafood medley soup
tôm yam ruam míit tháleh (mâw fai) : sour and spicy soup with assorted seafood (served in a firepot)
tôm yam kûng sài hèt (náam sãi) : sour and spicy soup with shrimp and mushrooms (clear broth)
tôm yam kûng yâwt máphráo àwn (náam sãi) : sour and spicy soup with shrimp and young coconut (clear broth)
tôm yam plaa châwn (náam sãi) : sour and spicy soup with Mudfish (clear broth)
tôm khàa kài : galangal (Alpinia galanga), chicken, and coconut milk soup
tôm yam khãa mũu : sour and spicy soup with pork leg meat
tôm khlông plaa châwn (bàep chin) : lightly sour soup with Mudfish, lime leaves, and lemongrass
tôm khàa plaa salìit : galangal (Alpinia galanga), Gouramy fish, and coconut milk soup
tôm khàa ruam míit tháleh : galangal (Alpinia galanga), assorted seafood, and coconut milk soup
kaeng khûa kûng kàp sàppàrót : rich, mellow curry with shrimp, pineapple, and tomato
kaeng pàa kûng sòt : “jungle” curry // spicy, herb and vegetable curry with shrimp
kaeng pàa lûuk chín plaa kraay : “jungle” curry // spicy, herb and vegetable curry with homemade fishballs
kaeng khĩaw-wãan kài : green curry with chicken
kaeng khĩaw-wãan mũu : green curry with pork
kaeng phèt pèt yâang : spicy roasted duck curry
kaeng pàa mũu : “jungle” curry // spicy, herb and vegetable curry with pork
kaeng pàa néua tìt man : “jungle” curry // spicy, herb and vegetable curry with beef
kaeng phánaeng kài : mild, savoury, and thick curry with chicken
kaeng phánaeng néua : mild, savoury, and thick curry with beef
kaeng phánaeng mũu : mild, savoury, and thick curry with pork
kaeng kàrìi kài : yellow curry with chicken
More to follow shortly...
E.M.
ORIGINAL POST EDITED TO INSERT PHOTO LINKS.
Last edited by
Erik M. on January 30th, 2007, 10:09 pm, edited 6 times in total.