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    - May 15th, 2006, 8:41 pm
    - May 15th, 2006, 8:41 pm Post #1 - May 15th, 2006, 8:41 pm
    Pages five and six...

    DÙAN SPOON : “SPOON EXPRESS” (CON’T)

    sên jan phàt thai kûng sòt : thin rice noodles s/f with egg, tofu, and shrimp
    sên jan phàt thai kài, mũu, néua : thin rice noodles s/f with egg, tofu, and chicken, pork, or beef
    wún sên phàt khîi mao ruam míit tháleh : stir-fried “drunkard’s” (mung bean) noodles with assorted seafood
    wún sên phàt khîi mao plaa mèuk, kûng : stir-fried “drunkard’s” (mung bean) noodles with squid or shrimp
    wún sên phàt khîi mao mũu, kài, néua : stir-fried “drunkard’s” (mung bean) noodles with pork, chicken, or beef
    kũay tĩaw reua lûuk chín néua pèuay sên jan : “boat” noodles // spicy noodle soup with beef and rice noodles
    kũay tĩaw reua lûuk chín néua pèuay sên mìi khão : “boat” noodles // spicy noodle soup with tender beef and thin rice noodles
    kũay tĩaw reua lûuk chín néua pèuay sên bà-mìi : “boat” noodles // spicy noodle soup with tender beef and egg noodles
    kũay tĩaw reua lûuk chín néua pèuay sên yài : “boat” noodles // spicy noodle soup with tender beef and wide rice noodles
    sùkîi kài (tâwng kaan náam rẽu hâeng bàwk dâai nákhá) : spicy and savoury mung bean noodle soup with vegetables and chicken (“wet” or "dry")
    sùkîi mũu, néua : spicy and savoury mung bean noodle soup with vegetables, and pork, or beef (“wet” or "dry")
    yen ta fo sên yài (tâwng kaan náam rẽu hâeng bàwk dâai nákhá) : wide rice noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
    yen ta fo sên lék : rice noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
    yen ta fo sên mìi khâo : thin rice noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
    yen ta fo bà-mìi : thin egg noodles with tofu, vegetables, and seafood, in a thin, sour and spicy, tomato-flavoured broth
    khâo sũay jaan lék : steamed rice (small plate)
    khâo sũay jaan yài : steamed rice (large plate)
    khâo nĩaw : sticky rice
    khanõm jiin : somen noodles

    TÔM YAM – THAM KAENG : “SOUPS AND CURRIES”

    kaeng jèut taeng kwaa sàwt sâi : mild soup with stuffed cucumbers (c/o/m)
    kaeng jèut plaa mèuk sàwt sâi : mild soup with stuffed squid (minced pork)
    kaeng jèut kîawm chàai krà-phao mũu : mild soup with pickled Chinese vegetable and pork stomach
    kaeng jèut kîawm chàai mũu sàp : mild soup with pickled Chinese vegetable and minced pork
    kaeng jèut sáa rài tháleh mũu sàp : mild soup with seaweed and minced pork
    kaeng jèut phàk kàat khâo mũu sàp sáa rài tháleh : mild soup with Napa cabbage, seaweed, and minced pork
    kaeng jèut tâo-hûu mũu sàp : mild soup with tofu and minced pork
    kaeng jèut wún sên mũu sàp : mild soup with mung bean noodles and minced pork

    TÔM YAM – THAM KAENG : “SOUPS AND CURRIES” (CON’T)

    kaeng jèut mára mũu sàp : mild soup with bitter melon and minced pork
    kaeng liang kûng sòt (mâw fai) : spicy peppercorn curry with assorted vegetables and shrimp (served in a firepot)
    kaeng sôm kûng phàk ruam (mâw fai) : thin, sour curry with shrimp and vegetables (served in a firepot)
    kaeng sôm kûng yâwt máphráo àwn : thin, sour curry with shrimp and young coconut (served in a firepot)
    kaeng sôm plaa châwn phàk ruam (pen tua rẽu chín taam sang) : thin, sour curry with Mudfish and vegetables (whole fish or fish steaks)
    kaeng sôm plaa châwn yâwt máphráo àwn (pen tua rẽu chín taam sang) : thin, sour curry with Mudfish and coconut (whole fish or fish steaks)
    pó tàek : “burst fishtrap” soup // seafood medley soup
    tôm yam ruam míit tháleh (mâw fai) : sour and spicy soup with assorted seafood (served in a firepot)
    tôm yam kûng sài hèt (náam sãi) : sour and spicy soup with shrimp and mushrooms (clear broth)
    tôm yam kûng yâwt máphráo àwn (náam sãi) : sour and spicy soup with shrimp and young coconut (clear broth)
    tôm yam plaa châwn (náam sãi) : sour and spicy soup with Mudfish (clear broth)
    tôm khàa kài : galangal (Alpinia galanga), chicken, and coconut milk soup
    tôm yam khãa mũu : sour and spicy soup with pork leg meat
    tôm khlông plaa châwn (bàep chin) : lightly sour soup with Mudfish, lime leaves, and lemongrass
    tôm khàa plaa salìit : galangal (Alpinia galanga), Gouramy fish, and coconut milk soup
    tôm khàa ruam míit tháleh : galangal (Alpinia galanga), assorted seafood, and coconut milk soup
    kaeng khûa kûng kàp sàppàrót : rich, mellow curry with shrimp, pineapple, and tomato
    kaeng pàa kûng sòt : “jungle” curry // spicy, herb and vegetable curry with shrimp
    kaeng pàa lûuk chín plaa kraay : “jungle” curry // spicy, herb and vegetable curry with homemade fishballs
    kaeng khĩaw-wãan kài : green curry with chicken
    kaeng khĩaw-wãan mũu : green curry with pork
    kaeng phèt pèt yâang : spicy roasted duck curry
    kaeng pàa mũu : “jungle” curry // spicy, herb and vegetable curry with pork
    kaeng pàa néua tìt man : “jungle” curry // spicy, herb and vegetable curry with beef
    kaeng phánaeng kài : mild, savoury, and thick curry with chicken
    kaeng phánaeng néua : mild, savoury, and thick curry with beef
    kaeng phánaeng mũu : mild, savoury, and thick curry with pork
    kaeng kàrìi kài : yellow curry with chicken

    More to follow shortly...

    E.M.

    ORIGINAL POST EDITED TO INSERT PHOTO LINKS.
    Last edited by Erik M. on January 30th, 2007, 10:09 pm, edited 6 times in total.

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