As has been pointed out before, but may be worth repeating, Ed's serves predominantly northern Chinese food. I think it's safe to say that the Chinese food Americans are most familiar with is derived from southern, or Cantonese, style cuisine. While I cannot personally vouch for the recent execution of Ed's lamb with cumin, I can safely say that a)it's been very good in the past; and b)it may taste a little off to folks not familiar with northern Chinese cooking.