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  • Post #151 - July 14th, 2013, 11:00 pm
    Post #151 - July 14th, 2013, 11:00 pm Post #151 - July 14th, 2013, 11:00 pm
    The frites/fries look like the ones served at Pomme Frites in NYC, which purports to be an authentic Belgian frites shop, for what it's worth.
  • Post #152 - July 6th, 2015, 1:47 pm
    Post #152 - July 6th, 2015, 1:47 pm Post #152 - July 6th, 2015, 1:47 pm
    The first Monday of every month is Belgian Fried Chicken night at Hopleaf. Has anyone had it? How is it?

    Thanks,

    =R=
    Another beer before happy hour to put me in the mood for drinkin', uh huh huh, oh, forget thinkin' --Beaver Nelson

    I find it a matter of note that in New York or Terre Haute, school cookies always seem to be oatmeal --Mr. French

    I just wanna live until I gotta die. I know I ain't perfect but God knows I try --Todd Snider
  • Post #153 - July 6th, 2015, 4:20 pm
    Post #153 - July 6th, 2015, 4:20 pm Post #153 - July 6th, 2015, 4:20 pm
    ronnie_suburban wrote:The first Monday of every month is Belgian Fried Chicken night at Hopleaf. Has anyone had it? How is it?

    Thanks,

    =R=


    As a matter of cosmic coincidence, today is National Fried Chicken Day as well as the first Monday of July. I smell an idea brewing...or should I say frying?
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #154 - August 30th, 2015, 8:10 pm
    Post #154 - August 30th, 2015, 8:10 pm Post #154 - August 30th, 2015, 8:10 pm
    Hopleaf hasn't gotten a ton of love lately, especially with killer beer lists all over the city these days. But i've had a couple of pretty killer meals here lately. Highlights include the smoked cod salad + olives, preserved lemon, potato, anchovy vinaigrette and some other stuff and a fried catfish hoagie that was more po boy than hoagie but totally delicious. Beer list is as great as ever and we walked in mid-Saturday evening with no crowds.
  • Post #155 - March 2nd, 2016, 11:01 am
    Post #155 - March 2nd, 2016, 11:01 am Post #155 - March 2nd, 2016, 11:01 am
    My tasty lunch with a friend consisted of the duck confit salad (yum!), the Belgian style mussels and a second version of mussels in a lobster broth with lemongrass and jalapeño peppers. As much as I liked the Belgian version, the second one was even better. Spicy, rich, delicious.
  • Post #156 - March 12th, 2016, 1:24 am
    Post #156 - March 12th, 2016, 1:24 am Post #156 - March 12th, 2016, 1:24 am
    If you need an excuse to visit here, a MeetUp group is assembling this Sunday @ 3:00 pm. 8) I don't know any of the people who say they are going {but I know one of the people who isn't :wink:}, but it's a solid excuse. :)
    Learn what Bing prefers you not know: http://66.242.161.72/pudgym29/bookmark4.html

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