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Americanized Chinese Food
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  • Post #61 - November 24th, 2012, 7:34 pm
    Post #61 - November 24th, 2012, 7:34 pm Post #61 - November 24th, 2012, 7:34 pm
    Oh, Ollie's. I miss that place. I haven't had anything that is really identical but think you should try Mei Shung. I enjoy their scallion pancakes and some of the classic greasy dishes and console myself with the thought that our Thai is better.
  • Post #62 - November 25th, 2012, 8:19 am
    Post #62 - November 25th, 2012, 8:19 am Post #62 - November 25th, 2012, 8:19 am
    veghound wrote:Oh, Ollie's. I miss that place. I haven't had anything that is really identical but think you should try Mei Shung. I enjoy their scallion pancakes and some of the classic greasy dishes and console myself with the thought that our Thai is better.


    Awesome, thanks for the rec. I'll try. Sounds like the perfect post-racquetball greasy meal that I tell myself I've earned.
  • Post #63 - November 25th, 2012, 11:24 am
    Post #63 - November 25th, 2012, 11:24 am Post #63 - November 25th, 2012, 11:24 am
    Recently had Joy Yee to go on Irving, never got the appeal of Joy Yee, still don't.
    Hold my beer . . .

    Low & Slow
  • Post #64 - November 25th, 2012, 4:15 pm
    Post #64 - November 25th, 2012, 4:15 pm Post #64 - November 25th, 2012, 4:15 pm
    itshissong wrote:Can I get people in this thread to give me some North Side Americanized Chinese restaurant recommendations? If you're at all familiar with New York, I'm looking for something akin to Ollie's. I want greasy stuff like General Tso's and Sesame Chicken and Beef with Broccoli. To be clear, I want something that is good and satisfying, even if it makes my stomach unhappy. I've had a really hard time finding this in Chicago and takeout, cheap Americanized Chinese was always my childhood go-to on a rainy day.

    Orange Garden
    1942 Irving Park Rd
    Chicago, IL 60613
    773-525-7479
    http://www.orangegardenchicago.net/

    Orange Garden, Ozzie & Harriet Chinese
  • Post #65 - November 26th, 2012, 8:16 am
    Post #65 - November 26th, 2012, 8:16 am Post #65 - November 26th, 2012, 8:16 am
    itshissong wrote:Can I get people in this thread to give me some North Side Americanized Chinese restaurant recommendations? If you're at all familiar with New York, I'm looking for something akin to Ollie's. I want greasy stuff like General Tso's and Sesame Chicken and Beef with Broccoli. To be clear, I want something that is good and satisfying, even if it makes my stomach unhappy. I've had a really hard time finding this in Chicago and takeout, cheap Americanized Chinese was always my childhood go-to on a rainy day.


    Yen's
    2856 North Clark Street Chicago, IL 60657
    (773) 549-0707
    http://chicago.menupages.com/restaurants/yens/

    If you're looking for a new dish to throw in w/the childhood favorites, try the Yen's Garlic Beef.
  • Post #66 - June 22nd, 2018, 9:53 pm
    Post #66 - June 22nd, 2018, 9:53 pm Post #66 - June 22nd, 2018, 9:53 pm
    I'm looking for a place that has good American Chinese (I know, that sounds like an oxymoron) anywhere in the Chicagoland area. Looking for a place that has the usual dishes you find on American Chinese menus (General Tso's, etc.) but is hopefully better than the typical strip mall Chinese. Need to eat there for research-my husband is teaching a course about the history and culture of various foods, and is doing a unit on Chinese food in America.
    Thanks!
  • Post #67 - June 22nd, 2018, 10:30 pm
    Post #67 - June 22nd, 2018, 10:30 pm Post #67 - June 22nd, 2018, 10:30 pm
    How about:
    China Chef - Jewish American Chinese?

    He may want to look up Andrew Coe's book on Chop Suey. Grace Young's book, Stir Frying to the Sky's Edge on adaptations of Chinese food when they are in different countries. It's a funny world when adaptations of necessity, i.e. using rum in the Caribbean instead of rice wine is complimented. Yet some of the adaptations made in the USA, i.e. celery when chestnuts were not available, there is an air of cheapness and dumbing down a cuisine.

    Your husband should really consider following the finger of Chop Suey, because that is really American-Chinese.

    Here is a link to Grace Young's talk in 2010 to Culinary Historians of Chicago: https://www.wbez.org/shows/wbez-news/st ... 49cd526354

    Where is your husband teaching?

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #68 - June 22nd, 2018, 11:20 pm
    Post #68 - June 22nd, 2018, 11:20 pm Post #68 - June 22nd, 2018, 11:20 pm
    You may want to try House of Wah Sun and/or Hong Huah, both of which seem to fit the bill.

    =R=

    House of Wah Sun
    4319 N Lincoln Ave
    Chicago, IL 60618
    (773) 477-0800

    Hong Huah
    5924 W Fullerton Ave
    Chicago, IL 60639
    (773) 889-4800
    Same planet, different world
  • Post #69 - June 23rd, 2018, 9:25 am
    Post #69 - June 23rd, 2018, 9:25 am Post #69 - June 23rd, 2018, 9:25 am
    Old Elmwood Park standby. Just what you are looking for.

    New Star
    7444 W North Ave
    Elmwood Park, IL 60707

    www.newstarrestaurant.com
  • Post #70 - June 23rd, 2018, 6:45 pm
    Post #70 - June 23rd, 2018, 6:45 pm Post #70 - June 23rd, 2018, 6:45 pm
    As mentioned previously, Tae Fu in Villa Park has long been my jade standard for Mongolian beef, sizzling rice soup, mu shu, and old school candied fruit dessert, and the decor is over the top inside and out.

    https://taefurestaurant.com
  • Post #71 - June 24th, 2018, 8:46 am
    Post #71 - June 24th, 2018, 8:46 am Post #71 - June 24th, 2018, 8:46 am
    another 'burb spot:

    House of Szechwan
    22 E Northwest Hwy
    Des Plaines, IL 60016
    (847) 699-3338
    http://www.houseofszechwan.com
    I did absolutely nothing and it was everything I thought it could be.

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