Embassy in the Rabat

Kitchen counter view

Brewery to the right

Plating prep as we were seated

Macaron, sweet corn, uni, lime

Gruyere chip, charred broccoli, cheese powder

Sturgeon bacon, leek, parmesan, creme fraiche

Charred pearl onion, cauliflower, smoked trout roe, chive

Sweetbread, smoked beef fat, fresno chili, blue cheese

Potato, romesco, piparras, smoked olive oil

Duck, collards, blueberry, pistachio

Pork, pastrami celery root, sweet potato, black garlic

Chicken, celeriac, truffled chicken jus, chicken skin

Prawns, roasted vegetable jus, cabbage

Beef, gochuhang, grilled cauliflower, charred onion

Foie Gras, banana, marcona almond, black truffle

Tangerine togarashi sorbet, cashew praline, walnut crumble

Chocolate mousse, passion fruit, cocoa nibs, chocolate tuile

Mignardises

A truffle goodbye