I had lunch here yesterday and I did enjoy it. A few caveats, however:
Service wasn't great, mainly because there was only one server for the entire restaurant. With no host to seat patrons in an area the poor server could adequately manage, people were scattered throughout the restaurant and outside patio.
It took over 20 minutes to get a menu (with maybe, at that time, only 4 other tables present). I ordered a Negroni, and it took the server nearly a half hour to finally admit (after what looked like a frantic attempt to look up a recipe on her smart phone) that she didn't know what it was. After I explained the recipe to her, I finally got my watery, stingy little cocktail ($10).
The pizza came just minutes after I ordered and I did enjoy it quite a bit. However, mine was substantially undercooked relative to the photos upthread. If you like a bit of char (even a little bit), you'd better make it known, or at least ask them to not cut your pizza so they can toss it back in the oven if need be.
I'll still go back, but hopefully management will invest more time in training their staff (server knew next to nothing about the menu, especially the relatively rare Italian beers they carry) and do a better job planning for the lunch rush.
Seems like I caught them on a bad day / new server day, whatever.