Jazzfood wrote:sweet cooking suite
We will be closed for dia de los papas.
sundevilpeg wrote:We will be closed for dia de los papas.
Potato Day?
pairs4life wrote:sundevilpeg wrote:We will be closed for dia de los papas.
Potato Day?
Okay, uhm, no. I am guessing the colloquial papas is used for father's day versus the more formal padre. I also learned that in spain they use patatas for potato versus papas, used in other spanish speaking countries.
Santander wrote:We're sitting outside waiting for tapas. The waiter brings a sizzling iron platter of patatas bravas to the table, sort of like saganaki would be delivered in Greektown. My friend Jake, startled by the heat behind his head, says "Jesus!"
Waiter: "No Jesus. Patatas."
(the fact that the waiter said "Jesus" in an American accent was one of the best parts)
Jazzfood wrote:On another note, felt that I should mention that outside of occasional posts on their behalf, I haven't been involved in the operations for @ least 6 months.
PIGMON wrote:Jazzfood wrote:On another note, felt that I should mention that outside of occasional posts on their behalf, I haven't been involved in the operations for @ least 6 months.
Unfortunately, it showed in a big way on my last visit there.
Jazzfood wrote:I can't speak to that, but (@ least while I was there) the huit had zero green peppers in it. There was always portabellas though. The same chef I hired is still cooking all the food though and can't imagine he's lost his palate. Armando is excellent.