Following the mexican theme, I crave the Sopa Azteca at Cafe El Tapatio on Ashland and Roscoe all winter long. Pulled from the bone chicken, rich broth, avocado slices (don't knock slightly cooked avocado til you've tried it
) ...mmmmm
What I'd love to find is a really stellar avgolemono--too often it's gloppy or bland--but when it's great, it's one of my favorites. Anyone?
"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington