Had my first dinner last night at Libertad and it was excellent.
Aguacate: a watercress salad with avacodao, manchego, radish, watercress and homemade croutons. A simple but nice opener.
Poblano: tempura poblano pepper, goat cheese, wild mushrooms, tofu, epazote, salsa de habenero: Nice light coating and a rich filling. The waiter said this was for those who like spicy food, but it's what I call "suburban hot." Just a mild kick, but a tasty, well balanced dish.
Veneras: scallops, black rice, long beans, yuzu-habanero-butter sauce. Perfect scallops and a mild but excellent sauce.
Panna Cotta: with nutella, candied almonds, mexican vanilla whipped cream. Not my kind of thing, but my wife loved it.

Nothing here contains big, bold, flavors. But everything is very well executed with good flavor. Service is excellent. They were almost full on a Wednesday evening, so this place appears to be thriving, and justifiably so.