Darren72 wrote:
I think you are missing the point if your evaluation of the restaurant is based on its authenticity. My excitement for Next is based on seeing how one of the world's most creative chef's will work with the palate of Thai foods and flavors. Agreed, if the menu were to simply try to replicate dishes you can get at any of the good Thai restaurants in town, I would consider this version of Next to be a failure of imagination. But to assume that's the objective seems like a failure of imagination on the part of the customer.
Good point. I think if you're going looking for TAC or Spoon you'll be disappointed.