zoid wrote:I'll add my 2¢ and say that the fries are on target, easily the best in this corner of the loop.
I had the 2 dog special today and the natural casing dogs were good as ever.
JoeyHotdogs wrote:zoid wrote:I'll add my 2¢ and say that the fries are on target, easily the best in this corner of the loop.
I had the 2 dog special today and the natural casing dogs were good as ever.
Thanks for keeping on top of our progress. Feedback always encourages us to keep doing what we're doing right, and forces us to improve where we need to. I'm not completely satisfied with the fries yet, but we're slowly taking it in the right direction
hoya97 wrote:JoeyHotdogs wrote:zoid wrote:I'll add my 2¢ and say that the fries are on target, easily the best in this corner of the loop.
I had the 2 dog special today and the natural casing dogs were good as ever.
Thanks for keeping on top of our progress. Feedback always encourages us to keep doing what we're doing right, and forces us to improve where we need to. I'm not completely satisfied with the fries yet, but we're slowly taking it in the right direction
I was in the other day and, I agree, the fries are much better than before. They are still slightly soggy for my tastes but I like really crisp fries (the old fries at Edzo's are my favorites). I think it's awesome that you solicit feedback and then act on it. You guys are doing a great job and can count on a lot of business from me this summer.
Independent George wrote:After an entire, unintentionally vegetarian weekend, I had a major hankering for some meat today, and the double-charburger was just what I needed. I forgot that each patty was 1/3 pound instead of 1/4, so the double which nearly killed me, but it was well worth it.
This is so much better than any of the fast food places in the neighborhood, and I'd put them right up there with the fancy-pants burgers at Au Cheval or Little Goat (and at half the price). I love the perfectly pink patty. I love the charred crust on the outside. I love the way the obviously hand-formed patty crumbles in your mouth. And I love the soft and super-absorbent dinner napkins, which are very much a requirement when you order a double.
My arteries can't handle lunch there every day, but I'm really glad to have it near the office.
eating while walking wrote:UB Dogs gets an 8.11/10 on my Excel beef-o-meter. For reference, Johnnie's is a 8.92 and Scatchell's is 8.05.
Independent George wrote:I am intrigued by your ideas and wish to subscribe to your newsletter.
I suppose it was really only a matter of time before sabremetrics entered the food world; heck, I actually use Excel to organize burner usage when preparing large meals. Soon, the GNRs debates will turn into arguments over the methodology in calculating Beef Above Replacement.
Chicago Hokie wrote:Interesting read . . .
http://www.seriouseats.com/2015/03/how-to-open-a-hot-dog-stand-chicago-tips-for-new-restaurant-owners.html
Since we shut down in December, we’ve spent a lot of time trying to decide what we want to do next. After doing both extensive research about various new concepts, as well as some soul searching, we’ve come to the conclusion that we just really want to keep serving the good people of Chicago good Chicago food. We’re adopting new processes and procedures so we can keep our lines moving speedily, while maintaining the same standards of quality we’ve always demanded of our food. Hang tight, Chicago; We're about to have some fun.