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527 Cafe (Evanston Taiwanese)

527 Cafe (Evanston Taiwanese)
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  • Post #31 - August 9th, 2011, 11:54 am
    Post #31 - August 9th, 2011, 11:54 am Post #31 - August 9th, 2011, 11:54 am
    koffeeguy wrote:Anyone tried this? Is there something I'm not understanding about Taiwanese shaved ice?

    As posted above, it's a ridiculously sized portion, easily enough for four (or two happy_stomachs). You should order it once, just for a laugh. I like to point to it and go, "This means something!" in my best Richard Dreyfuss.
  • Post #32 - August 9th, 2011, 12:50 pm
    Post #32 - August 9th, 2011, 12:50 pm Post #32 - August 9th, 2011, 12:50 pm
    cilantro wrote:
    koffeeguy wrote:Anyone tried this? Is there something I'm not understanding about Taiwanese shaved ice?

    As posted above, it's a ridiculously sized portion, easily enough for four (or two happy_stomachs). You should order it once, just for a laugh. I like to point to it and go, "This means something!" in my best Richard Dreyfuss.

    I've had it a few more times. :oops:

    Here's the red bean version. The person who made this was being trained how to make the shaved ice. I think she got a little carried away with the condensed milk. There was like a whole can's worth. It was delicious and, on a hot day, totally worth the price.

    Image
  • Post #33 - October 8th, 2011, 2:57 pm
    Post #33 - October 8th, 2011, 2:57 pm Post #33 - October 8th, 2011, 2:57 pm
    After some positive LTH comments, I met a friend for lunch at 527 yesterday. I ordered the beef-noodle soup and experienced something I've never encountered in an Asian restaurant-- overcooked noodles. Way overcooked. Almost to mush. The heavily 5-spiced broth did little to redeem the soup.
    My friend ordered Korean tacos. His unenthusiastic description: "interesting."
    Maybe I just caught them on an off day.
  • Post #34 - November 16th, 2011, 11:52 pm
    Post #34 - November 16th, 2011, 11:52 pm Post #34 - November 16th, 2011, 11:52 pm
    I ducked in for a pre-rehearsal snack and thoroughly enjoyed 527. Green tea float was delicious, as were the Korean tacos: my method is eating half the filling with chopsticks, add soy, and then fold and consume the rest as a taco, since they're certainly overstuffed. The space has a great modern vibe and I particularly admired my green melamine serving tray.

    An odd moment was dipping an eggroll lustily into what I thought was sweet and sour sauce with a dollop of Chinese hot mustard: ketchup and mayo. Once my palate and color vision had adjusted, it did make some sense.
  • Post #35 - November 17th, 2011, 1:33 pm
    Post #35 - November 17th, 2011, 1:33 pm Post #35 - November 17th, 2011, 1:33 pm
    I ate at 527 Cafe for brunch this past Sunday. They serve their entire menu as well as the additional dishes they have for weekend brunch. I had the beef noodle soup (described above, quite good especially for the big hunks of meat), the deep-fried sweet buns (donut-like, okay but unremarkable), the sweet tofu pudding (if you're old enough to remember Junket rennet custard... rather flavorless with a silky texture), and the almond beverage pictured above (think of almond paste and milk, pureed and warmed - if you enjoy sweeter almond dishes, you'll like it, and I did). They were pretty busy; almost all the tables were occupied.
  • Post #36 - November 17th, 2011, 6:50 pm
    Post #36 - November 17th, 2011, 6:50 pm Post #36 - November 17th, 2011, 6:50 pm
    Santander wrote:An odd moment was dipping an eggroll lustily into what I thought was sweet and sour sauce with a dollop of Chinese hot mustard: ketchup and mayo. Once my palate and color vision had adjusted, it did make some sense.

    Boy, I'm glad I passed on the eggrolls (and dipping sauce) at 527 yesterday. Though I shared some fries with a colleague earlier this week who unfortunately didn't know that I use sriracha instead of ketchup. Oops.

    A nice thing 527 did for my companion yesterday: he wanted to try the pickled mustard green soup but doesn't eat pork. Instead, they made him a side of fried tofu with some kind of mayo dressing that was very pretty and served the soup well. (The broth is chicken-based, so this is not a vegetarian option).
  • Post #37 - January 9th, 2012, 11:20 am
    Post #37 - January 9th, 2012, 11:20 am Post #37 - January 9th, 2012, 11:20 am
    For a $1 upcharge, you can now have your soup with handmade noodles.

    That is all.

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