I ducked in for a pre-rehearsal snack and thoroughly enjoyed
527. Green tea float was delicious, as were the Korean tacos: my method is eating half the filling with chopsticks, add soy, and then fold and consume the rest as a taco, since they're certainly overstuffed. The space has a great modern vibe and I particularly admired my green melamine serving tray.
An odd moment was dipping an eggroll lustily into what I thought was sweet and sour sauce with a dollop of Chinese hot mustard: ketchup and mayo. Once my palate and color vision had adjusted, it did make some sense.