Puckjam wrote:In a nutshell, [Kwik Trip] are family owned and treat their employees very well. Thus, the customer service is extremely good at all locations. The cleanliness is very evident on your visits. They have their own brands of milk, chips, bread, etc...., where they are involved in QC. The coffee is very good and they always have fresh fruit and vegetables available. They are clever also and usually have onions, potatoes, milk, and banana's at very reasonable prices (loss leaders type prices). At the end of the day, they will give you a consistent and friendly product. The kind that makes you return.
Dave148 wrote:Chicago's first Culver's within city limits to open Tuesday in Bronzeville
http://www.chicagotribune.com/redeye/re ... story.html
midas wrote:BR wrote:. . . I'm also amazed just how friendly the service is. I'm not sure if this is the case at each location, but they could teach most restaurants about good service.
The service has been that way at every Culver's I've been to. That doesn't mean it's like that everywhere, but all signs point that way.
If I had my money back for every time I was charged for a cheeseburger when I ordered a hamburger, I'd be retired. Do you have any idea how many places charge you the same price for a cheeseburger or a hamburger? It's not worth the aggravation if I like the food. And the Culver's situation is better because you can have them not include the tomato and not charge you. Many places will charge the same with or without cheese. Sub places are even worse. They include cheese in the price and will not lower it if you say no cheese. Do you have any idea how many places I'd have to ban like you did?motu wrote:Culver's is good food but they are on my banned list.
I do not understand how such a customer service driven company could have such a deceptive corporate policy. If you are asked what do you want on your burger, you say everything. But everything includes a crappy greenhouse tomato slice that they charge you 25 cents for, but don't even bother to mention it, they just add it to your bill. I've argued with several managers for this sketchy tactic. #%@! Culver's.
/rant off
Who are you asking?Panther in the Den wrote:But how was the food?
Ram4 wrote:Who are you asking?Panther in the Den wrote:But how was the food?
The Wisconsin-based chain, famous for its “butterburgers,” frozen custards, and other fast-food treats, is coming soon to 1819 W. Montrose Avenue
Uther wrote:Quick question, which is better, In&Out or Culver's?
chicagostyledog wrote:I thoroughly enjoyed one of my favorite double cheeseburgers at the Culver's in Mequon, WI last week, since it was smashed and caramelized exactly the same as the Red Hot Ranch double cheeseburger. I wish all Culver's would use the RHR technique.
CSD
If this is accurate, and I have no doubt in CSD's interpretation of technique, its seemingly a negative for Cluver's which, I would imagine, prefers its outlets to offer the same burger. Its also one of the things that In-N-Out does so well, consistancy, and, unlike McD's burgers, In-N-Out burgers taste good.chicagostyledog wrote:since it was smashed and caramelized exactly the same as the Red Hot Ranch double cheeseburger. I wish all Culver's would use the RHR technique.
G Wiv wrote:If this is accurate, and I have no doubt in CSD's interpretation of technique, its seemingly a negative for Cluver's which, I would imagine, prefers its outlets to offer the same burger.
Uther wrote:I think that was my mistake with I&O before, I didn't get my burger and fries animal-style. I'll be sure to order properly next time I get the chance to try them.
G Wiv wrote:If this is accurate, and I have no doubt in CSD's interpretation of technique, its seemingly a negative for Culver's which, I would imagine, prefers its outlets to offer the same burger. Its also one of the things that In-N-Out does so well, consistency, and, unlike McD's burgers, In-N-Out burgers taste good.chicagostyledog wrote:since it was smashed and caramelized exactly the same as the Red Hot Ranch double cheeseburger. I wish all Culver's would use the RHR technique.
Me, I like both Culver's and In-N-Out, though if presented side by side I'd have a burger and fries at In-N-Out and custard at Culver's for dessert.
If RHR, Culver's and In-N-Out were side by side I'd have a double natural casing dog, double cheese burger and fries at RHR and skip the custard.