A little tidbit from today's Stew blog on the Trib that I just read below. Let me tell you, 5 Guys is the real deal. I actually prefer it to In and Out...
Five Guys bringing their burgers to Chicagoland
Posted by Kevin Pang, Cheeseburger Bureau Chief, at 4:20 p.m.
Following Fatburger's entrance into the Chicago market this month, another buzzed-about burger chain is coming, with some calling this the East Coast equivalent of an In-N-Out Burger.
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Five Guys Burger and Fries, rated best burger by Washingtonian Magazine seven years running, is opening two locations in the coming months: in Oak Park at 1115 Lake St., and in Chicago's Lincoln Park, at 2140 N. Clybourn Ave. The Oak Park location is scheduled for early November; Lincoln Park should be up and running in December.
Molly Catalano, spokeswoman for the Virginia-based chain, tells me their burgers uses an 80-20 ground beef blend (meaning 20 percent fat, making the patties juicier, beefier). Their trademark buns, as Catalano describes, are "softer, richer ... if you toast it and add butter, it's almost like you're eating a croissant." Then there are the hand-cut french fries, cooked in peanut oil, with a "mashed potato" interior and served with salt or Cajun seasoning.
I have not tried said burger, but a trusted foodie colleague in Washington says it's "a notch below In-N-Out but very, very good." Another colleague from the east coast raved about its fries, and how there's a white board near the entrance informing diners where todays spuds came from, "like a low-rent potato sommelier." The restaurants are also known for giving out complimentary peanuts while you wait for your burgers.
Five Guys has 331 locations in 28 states nationwide. Currently, the closest restaurant is in Pewaukee, Wis., 20 miles west of Milwaukee.