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  • Post #841 - October 2nd, 2017, 9:24 am
    Post #841 - October 2nd, 2017, 9:24 am Post #841 - October 2nd, 2017, 9:24 am
    jimd wrote:EvA -- Do you remember what they charged for the Baby Pig?

    We had the small (no rice) for $15.00. Of course, Sun Wah's "small" is bigger than it sounds. It was a good amount for two of us along with the other dishes we ordered.
  • Post #842 - November 1st, 2017, 11:41 pm
    Post #842 - November 1st, 2017, 11:41 pm Post #842 - November 1st, 2017, 11:41 pm
    It is November.
    Beijing Turkey comes to mind.
    Must call Sun Wah now.
  • Post #843 - December 21st, 2017, 7:07 am
    Post #843 - December 21st, 2017, 7:07 am Post #843 - December 21st, 2017, 7:07 am
    SunWahChowFun1.jpg Crispy chow fun so delicious it makes me a bit dizzy!

    Sun Wah, Count me a Fan!
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #844 - December 23rd, 2017, 3:03 pm
    Post #844 - December 23rd, 2017, 3:03 pm Post #844 - December 23rd, 2017, 3:03 pm
    jimd wrote:It is November.
    Beijing Turkey comes to mind.
    Must call Sun Wah now.

    I see what you did there.
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #845 - December 24th, 2017, 11:08 am
    Post #845 - December 24th, 2017, 11:08 am Post #845 - December 24th, 2017, 11:08 am
    Katie-- Couldn't help myself. I was hai.
    BTW -- the turkeys were worth the 12-month wait, as always.
  • Post #846 - December 26th, 2017, 3:12 pm
    Post #846 - December 26th, 2017, 3:12 pm Post #846 - December 26th, 2017, 3:12 pm
    jimd wrote:Katie-- Couldn't help myself. I was hai.
    :wink:
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #847 - December 27th, 2017, 7:25 pm
    Post #847 - December 27th, 2017, 7:25 pm Post #847 - December 27th, 2017, 7:25 pm
    jimd wrote:Katie-- Couldn't help myself. I was hai.
    BTW -- the turkeys were worth the 12-month wait, as always.

    They cooked a turkey for us for Christmas, so maybe you don't have to wait 12 months next time.
  • Post #848 - December 28th, 2017, 7:44 am
    Post #848 - December 28th, 2017, 7:44 am Post #848 - December 28th, 2017, 7:44 am
    Thanx for that major news.

    How did you arrange for that to happen? Do you think this could be done at any time of the year?
  • Post #849 - December 28th, 2017, 8:37 am
    Post #849 - December 28th, 2017, 8:37 am Post #849 - December 28th, 2017, 8:37 am
    We called and asked if we could bring in a turkey for them to cook. They said yes. No idea about availability at other times of year. I would call the restaurant or stop by and ask.
  • Post #850 - December 29th, 2017, 10:45 am
    Post #850 - December 29th, 2017, 10:45 am Post #850 - December 29th, 2017, 10:45 am
    Thanks, again, for the tip.

    Forgot to ask: Did they do the turkey Beijing-Style, as at Thanksgiving?
  • Post #851 - December 30th, 2017, 12:34 pm
    Post #851 - December 30th, 2017, 12:34 pm Post #851 - December 30th, 2017, 12:34 pm
    Yes. When we picked it up, the turkey was hanging in the window with the ducks. Like one big fat duck.
  • Post #852 - January 18th, 2018, 12:12 pm
    Post #852 - January 18th, 2018, 12:12 pm Post #852 - January 18th, 2018, 12:12 pm
    Sun Wah BBQ was named as a James Beard American Classic. They will be formally receiving the award at the 2018 award ceremony in May.

    https://chicago.suntimes.com/entertainm ... d-classic/
  • Post #853 - January 18th, 2018, 12:32 pm
    Post #853 - January 18th, 2018, 12:32 pm Post #853 - January 18th, 2018, 12:32 pm
    lodasi wrote:Sun Wah BBQ was named as a James Beard American Classic.
    Very cool, very cool indeed!
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #854 - January 18th, 2018, 1:35 pm
    Post #854 - January 18th, 2018, 1:35 pm Post #854 - January 18th, 2018, 1:35 pm
    Cheers to Sun Wah!
  • Post #855 - March 4th, 2018, 6:43 pm
    Post #855 - March 4th, 2018, 6:43 pm Post #855 - March 4th, 2018, 6:43 pm
    The pea greens were ridiculously delicious and addictive the other night.

    The eggplant and vegetarian ma po tofu were also very, very good.

    I was with a group that had duck service. It looked great as usual.
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #856 - April 19th, 2018, 5:02 pm
    Post #856 - April 19th, 2018, 5:02 pm Post #856 - April 19th, 2018, 5:02 pm
    We ordered a whole Chinese roasted crispy skin pig for our wedding reception from Sun Wah. A 25-ish pound pig was about $250, and we needed to order about a week in advance. Absolutely no delivery, so you do have to pick up on your own - it comes wrapped in foil in a cardboard box. For special events, they will rent you ($50 deposit, fully refunded when you return it) a red lacquered wooden tray to display the pig on. Our caterers who were doing the rest of the food did the cubing of the pig after displaying it, and serving under a heat lamp to warm it back up slightly.

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  • Post #857 - April 19th, 2018, 5:19 pm
    Post #857 - April 19th, 2018, 5:19 pm Post #857 - April 19th, 2018, 5:19 pm
    Congratulations on your wedding, and your pig! :P
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #858 - April 20th, 2018, 6:08 am
    Post #858 - April 20th, 2018, 6:08 am Post #858 - April 20th, 2018, 6:08 am
    looks incredible
  • Post #859 - May 18th, 2018, 8:57 am
    Post #859 - May 18th, 2018, 8:57 am Post #859 - May 18th, 2018, 8:57 am
    my mouth just filled with saliva...
  • Post #860 - May 18th, 2018, 11:25 pm
    Post #860 - May 18th, 2018, 11:25 pm Post #860 - May 18th, 2018, 11:25 pm
    Chitown B wrote:my mouth just filled with saliva...

    You really need to see a physician. A four week delay between the presentation of a stimulus and salivation is not normal.

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