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  • Post #841 - October 2nd, 2017, 9:24 am
    Post #841 - October 2nd, 2017, 9:24 am Post #841 - October 2nd, 2017, 9:24 am
    jimd wrote:EvA -- Do you remember what they charged for the Baby Pig?

    We had the small (no rice) for $15.00. Of course, Sun Wah's "small" is bigger than it sounds. It was a good amount for two of us along with the other dishes we ordered.
  • Post #842 - November 1st, 2017, 11:41 pm
    Post #842 - November 1st, 2017, 11:41 pm Post #842 - November 1st, 2017, 11:41 pm
    It is November.
    Beijing Turkey comes to mind.
    Must call Sun Wah now.
  • Post #843 - December 21st, 2017, 7:07 am
    Post #843 - December 21st, 2017, 7:07 am Post #843 - December 21st, 2017, 7:07 am
    SunWahChowFun1.jpg Crispy chow fun so delicious it makes me a bit dizzy!

    Sun Wah, Count me a Fan!
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #844 - December 23rd, 2017, 3:03 pm
    Post #844 - December 23rd, 2017, 3:03 pm Post #844 - December 23rd, 2017, 3:03 pm
    jimd wrote:It is November.
    Beijing Turkey comes to mind.
    Must call Sun Wah now.

    I see what you did there.
    "I would gladly pay you Tuesday for a hamburger today."
  • Post #845 - December 24th, 2017, 11:08 am
    Post #845 - December 24th, 2017, 11:08 am Post #845 - December 24th, 2017, 11:08 am
    Katie-- Couldn't help myself. I was hai.
    BTW -- the turkeys were worth the 12-month wait, as always.
  • Post #846 - December 26th, 2017, 3:12 pm
    Post #846 - December 26th, 2017, 3:12 pm Post #846 - December 26th, 2017, 3:12 pm
    jimd wrote:Katie-- Couldn't help myself. I was hai.
    :wink:
    "I would gladly pay you Tuesday for a hamburger today."
  • Post #847 - December 27th, 2017, 7:25 pm
    Post #847 - December 27th, 2017, 7:25 pm Post #847 - December 27th, 2017, 7:25 pm
    jimd wrote:Katie-- Couldn't help myself. I was hai.
    BTW -- the turkeys were worth the 12-month wait, as always.

    They cooked a turkey for us for Christmas, so maybe you don't have to wait 12 months next time.
  • Post #848 - December 28th, 2017, 7:44 am
    Post #848 - December 28th, 2017, 7:44 am Post #848 - December 28th, 2017, 7:44 am
    Thanx for that major news.

    How did you arrange for that to happen? Do you think this could be done at any time of the year?
  • Post #849 - December 28th, 2017, 8:37 am
    Post #849 - December 28th, 2017, 8:37 am Post #849 - December 28th, 2017, 8:37 am
    We called and asked if we could bring in a turkey for them to cook. They said yes. No idea about availability at other times of year. I would call the restaurant or stop by and ask.
  • Post #850 - December 29th, 2017, 10:45 am
    Post #850 - December 29th, 2017, 10:45 am Post #850 - December 29th, 2017, 10:45 am
    Thanks, again, for the tip.

    Forgot to ask: Did they do the turkey Beijing-Style, as at Thanksgiving?
  • Post #851 - December 30th, 2017, 12:34 pm
    Post #851 - December 30th, 2017, 12:34 pm Post #851 - December 30th, 2017, 12:34 pm
    Yes. When we picked it up, the turkey was hanging in the window with the ducks. Like one big fat duck.
  • Post #852 - January 18th, 2018, 12:12 pm
    Post #852 - January 18th, 2018, 12:12 pm Post #852 - January 18th, 2018, 12:12 pm
    Sun Wah BBQ was named as a James Beard American Classic. They will be formally receiving the award at the 2018 award ceremony in May.

    https://chicago.suntimes.com/entertainm ... d-classic/
  • Post #853 - January 18th, 2018, 12:32 pm
    Post #853 - January 18th, 2018, 12:32 pm Post #853 - January 18th, 2018, 12:32 pm
    lodasi wrote:Sun Wah BBQ was named as a James Beard American Classic.
    Very cool, very cool indeed!
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #854 - January 18th, 2018, 1:35 pm
    Post #854 - January 18th, 2018, 1:35 pm Post #854 - January 18th, 2018, 1:35 pm
    Cheers to Sun Wah!

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