ronnie_suburban wrote:Interesting how many big household names do not appear on this useful list.
In my previous list, I only looked up those steakhouses that had already been mentioned in this topic for having dry aged steaks. But now I did a bit more research, including most of those "big household names", to see which ones have dry aged steaks on their website menus. So here's a more comprehensive list of restaurants with dry aged steaks according to their website menus, with aging for the indicated number of days where available. I've added website links and locations.
B. Restaurant (Oak Brook) - Bone-in Ribeye
Bavette's (Chicago/River North) - Ribeye (42 days), New York Strip
Beatnik on the River (Chicago/Loop) - Bone-In Ribeye
Benny's Chop House (Chicago/River North) - Bone-In Ribeye, Bone-In New York Strip, Porterhouse, Tomahawk Ribeye, T-Bone
BLVD (Chicago/West Loop) - Bone-In Ribeye (21), Bone-In Porterhouse (60)
Boeufhaus (Chicago/West Town) - Ribeye (55, 35)
Capital Grille (Chicago/Streeterville, Lombard, Rosemont) - New York Strip, Porterhouse ("more than 18")
Harry Caray's Italian Steakhouse (Chicago/River North, Lombard, Rosemont) - New York Strip, Ribeye
Carnivale (Chicago/West Loop) - Ribeye (45)
Chicago Chop House (Chicago/River North) - Ribeye, Tomahawk Ribeye, Bone-In Filet, Bone-In Kansas City, New York Strip, Filet, Porterhouse
Chicago Cut (Chicago/River North) - Ribeye, Filet Mignon, Delmonico, New York Strip, Porterhouse, Prime Rib (all 35)
Community Tavern (Chicago/Portage Park) - Ribeye
David Burke's Primehouse (Chicago/River North) - CLOSED
Fleming's (Chicago/River North, Lincolnshire) - Ribeye, New York Strip
Gibson's (Chicago/Gold Coast, Rosemont, Oak Brook) - Tomahawk Chop (40)
Joe's Seafood, Prime Steak, and Stone Crab - Chopped Steak (yes, that's the only one their menu says is dry aged)
Michael Jordan's Steakhouse (Chicago/Mag Mile) - Delmonico (45), New York Strip (28)
Kinzie Chop House (Chicago/River North) - Kansas City, Delmonico
Knife (CLOSED) (Chicago/Lincoln Square) - Ribeye (28), Strip Steak (28)
Maple & Ash (Chicago/Gold Coast) - Ribeye (28)
Owen & Engine (Chicago/Logan Square) - Ribeye (21)
Prime and Provisions (Chicago/Loop) - Porterhouse, Kansas City Strip, Bone-In Ribeye, New York Strip; Sunday brunch menu has prime rib (45)
The Publican (Chicago/West Loop) - Sirloin
Remington's (Chicago/Loop) - Bone-In Strip
RPM Italian (Chicago/River North) - Bistecca Fiorentina (Porterhouse)
RPM Steak (Chicago/River North) - Ribeye (60), Cowboy (28), Kansas City Cut (28), New York Strip (28)
Rural Society (CLOSED) (Chicago/River East) - New York Strip
Smith and Wollensky (Chicago/River North) - Porterhouse (28), Cowboy Ribeye (28)
Sullivan's (Chicago/River North, Lincolnshire, Naperville) - New York Strip, Long Bone Ribeye
Swift & Sons (Chicago/West Loop) - Kansas City Strip, Porterhouse
Other steaks on their menu may also be dry aged, but these are the ones for which their website menus explicitly mention it.
This article may also be of interest:
The Best Dry-Aged Steaks in Chicago by Nick Kindelsperger, in Serious Eats. In addition to providing a thorough description of steak aging, he taste-tested both wet-aged and dry-aged steaks at two places that have both on the menu, and describes the differences between them.
Last edited by
nsxtasy on October 20th, 2018, 8:59 am, edited 28 times in total.