Cogito wrote:The last time I went to Superdawg it was a Superdud. Lousy fries and lousy dog. Prefer Wolfie's.
kuhdo wrote:The Ranch?
chicagostyledog wrote:
8/1 Vienna Beef natural casing
Pictures courtesy of SD & MSPD. Saturday 4/21 at Gallery day in the Historic Third Ward.
chicagostyledog wrote:It is celery salt on that dog. It's Vienna Beef's celery salt to be exact. The mustard's French's, the neon green relish and the sport peppers are from CHIPICO (Chicago Pickle Company-owned by Vienna Beef).
LAZ wrote:chicagostyledog wrote:It is celery salt on that dog. It's Vienna Beef's celery salt to be exact. The mustard's French's, the neon green relish and the sport peppers are from CHIPICO (Chicago Pickle Company-owned by Vienna Beef).
Why no tomatoes?
chicagostyledog wrote:We offer all the authentic Chicago condiments. Some don't eat a dog Chicago style.
LAZ wrote:chicagostyledog wrote:We offer all the authentic Chicago condiments. Some don't eat a dog Chicago style.
CSD, I'm assuming you mean that you serve tomatoes but they just weren't in this photo, not that tomatoes are inauthentic.
One more in the Gold Coast camp. They don't have the nostalgia of Superdawg, but gosh darn it, I like 'em. I have found the product to be consistently good over the years. And, if an out of town relative drops by, that's where I take 'em. (Plus the hand cut fries and char dogs are nice snackage.)JoelF wrote:For me, it's the relish and perfect steaming of the dog and bun that makes it worth going out for a dog. Few places do it any more at all, fewer in touristy places, except that "Gold Coast Dogs" shows up all over the place. I want to dislike their rubber-stamped appearance, but the fact is they serve a good dog.
Gert wrote:Home Depot-cart dogs don't have the poppy seed bun.
Gert wrote:Ira's in Northbrook does the dog exactly as you have described in the first post.
Gert wrote:(Arrghh. A lot of places leave off the tomato, (as Little Louie's NBK has traditionally done.))
Gert wrote:Home Depot-cart dogs don't have the poppy seed bun. It's always something. Kosher dill chips? Come on.
Gert wrote:Portillo's is probably the most reliable to have all the condiments as you described, including that poppy seed bun!
Santander wrote:Do those of you who indulge in the peppers eat them separately from the dog, or in one big bite with the dog? Do you eat the stems if present?
Santander wrote:Bottom line: is there an agreed-upon standard for how and where the sport peppers are placed and consumed?
Gert wrote:JoelF, I hear what you are saying, but I've heard it my whole life. But sorry, Ira's tops Louie's. (this is like Sox vs. Cubbies)