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Give Me Bacon or Give Me Death

Give Me Bacon or Give Me Death
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  • Post #91 - March 31st, 2009, 9:54 am
    Post #91 - March 31st, 2009, 9:54 am Post #91 - March 31st, 2009, 9:54 am
    You can wear your bacon on your sleeve...

    http://www.etsy.com/view_listing.php?li ... d=21746652
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #92 - April 27th, 2009, 11:39 am
    Post #92 - April 27th, 2009, 11:39 am Post #92 - April 27th, 2009, 11:39 am
    This, I gotta try:

    Image

    www.bakonvodka.com
    Fettuccine alfredo is mac and cheese for adults.
  • Post #93 - April 27th, 2009, 12:58 pm
    Post #93 - April 27th, 2009, 12:58 pm Post #93 - April 27th, 2009, 12:58 pm
    leek wrote:You can wear your bacon on your sleeve...

    http://www.etsy.com/view_listing.php?li ... d=21746652


    These too:
    http://inediblejewelry.com/imagelib/sitebuilder/misc/show_image.html?linkedwidth=300&linkpath=http://inediblejewelry.com/sitebuildercontent/sitebuilderpictures/cufflinks/.pond/baconeggscufflinks.jpg.w300h300.jpg&target=tlx_new

    jdymeats wrote:I have about 12 retail (12oz) packages I can give away. I will be at the warehouse from 8:00 to 11:00 on Saturday, and 5:00 am to 5:00 pm on Monday. The first 12 to show up at 1125 W. Lake St. (May and Lake - entrance on May) can have them no charge. Ask for Dave upstairs or call the number on the JDY sign on the building. We also have some their sausages I'll thrown in as well. All I ask is you give honest feedback on this forum. THANKS


    Did anything come of this? I couldn't make it in time. Anybody else go and post about it?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #94 - May 6th, 2009, 10:30 am
    Post #94 - May 6th, 2009, 10:30 am Post #94 - May 6th, 2009, 10:30 am
    I just noticed this awesome cake from Sweet Collective (The Sugar Syndicate)

    http://www.thesugarsyndicate.com/portfo ... day_05.htm
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #95 - September 2nd, 2009, 10:38 am
    Post #95 - September 2nd, 2009, 10:38 am Post #95 - September 2nd, 2009, 10:38 am
    Soap!
    http://soapier.com/reddit_soap.htm
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #96 - December 28th, 2009, 2:22 pm
  • Post #97 - February 10th, 2010, 12:23 pm
    Post #97 - February 10th, 2010, 12:23 pm Post #97 - February 10th, 2010, 12:23 pm
    Bacon Candle! Plus DIY instructions
    http://tastingtable.com/entry_detail/ch ... eating.htm
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #98 - February 10th, 2010, 1:10 pm
    Post #98 - February 10th, 2010, 1:10 pm Post #98 - February 10th, 2010, 1:10 pm
    Last week I gave into a long-standing desire and wrapped a bunch of cream-cheese stuffed jalapenos in bacon, then baked them at 350 for an hour. I'll have to answer to my doctor later, but man, it was worth it.
    As a mattra-fact, Pie Face, you are beginning to look almost human. - Barbara Bennett
  • Post #99 - February 12th, 2010, 7:31 pm
    Post #99 - February 12th, 2010, 7:31 pm Post #99 - February 12th, 2010, 7:31 pm
    I am not certain, but I think this might be NSFW, click on it at your own peril

    http://f00.inventorspot.com/images/bacon-bra-01_1.jpg
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #100 - February 12th, 2010, 9:03 pm
    Post #100 - February 12th, 2010, 9:03 pm Post #100 - February 12th, 2010, 9:03 pm
    ^ Just in time for V-Day.
  • Post #101 - February 13th, 2010, 2:17 pm
    Post #101 - February 13th, 2010, 2:17 pm Post #101 - February 13th, 2010, 2:17 pm
    The whole thing is silly. You can't eat raw bacon. The real question is, how much bigger do you need to make that to allow for shrinkage during frying? Then and only then will I have my VDay gift.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #102 - February 14th, 2010, 12:04 pm
    Post #102 - February 14th, 2010, 12:04 pm Post #102 - February 14th, 2010, 12:04 pm
    If you weave the bacon strips into a mat, then fry them with one of those press things (not crispy!) you'd have a fabric which could then be made into all sorts of garments.
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #103 - February 14th, 2010, 1:06 pm
    Post #103 - February 14th, 2010, 1:06 pm Post #103 - February 14th, 2010, 1:06 pm
    Image

    (from digg.com)
  • Post #104 - February 19th, 2010, 6:42 am
    Post #104 - February 19th, 2010, 6:42 am Post #104 - February 19th, 2010, 6:42 am
    maken bacon? i have been putting bbq dry rub on my bacon for a year or so . shake it on right before putting in the oven(hole pound on a baking sheet) was at store yesterday & seen spicy bbq bacon .
    by farmland. it is in the oven :mrgreen: can't wait bacon ,bacon,bacon
    philw bbq cbj for kcbs &M.I.M. carolina pit masters
  • Post #105 - February 19th, 2010, 8:45 am
    Post #105 - February 19th, 2010, 8:45 am Post #105 - February 19th, 2010, 8:45 am
    This seems like a layup. Odd that it's taken so long for someone to develop it.
  • Post #106 - February 19th, 2010, 11:15 am
    Post #106 - February 19th, 2010, 11:15 am Post #106 - February 19th, 2010, 11:15 am
    uvasabri wrote:This seems like a layup. Odd that it's taken so long for someone to develop it.


    i believe the Lay's in canada (and maybe US but i've never seen them) makes bacon flavored chips as well.
  • Post #107 - April 6th, 2010, 8:44 am
    Post #107 - April 6th, 2010, 8:44 am Post #107 - April 6th, 2010, 8:44 am
    Bacon: By The Numbers
    Writing about craft beer at GuysDrinkingBeer.com
    "You don't realize it, but we're at dinner right now." ~Ebert
  • Post #108 - April 6th, 2010, 3:32 pm
    Post #108 - April 6th, 2010, 3:32 pm Post #108 - April 6th, 2010, 3:32 pm
    Behold, the bacon mug filled with melted cheese:

    Image
    Fettuccine alfredo is mac and cheese for adults.
  • Post #109 - April 6th, 2010, 3:45 pm
    Post #109 - April 6th, 2010, 3:45 pm Post #109 - April 6th, 2010, 3:45 pm
    Blown Z wrote:Behold, the bacon mug filled with melted cheese

    Image
  • Post #110 - June 21st, 2010, 3:20 pm
    Post #110 - June 21st, 2010, 3:20 pm Post #110 - June 21st, 2010, 3:20 pm
    I had a baconlicious lunch today at the Julius Meinl in Lincoln Square. Lunch began with baked eggs with swiss and bacon. I'd scoped out the pastry case on the way in the spied a bacon cinnamon roll, so of course I had to order that for desert. Given my waitress's reaction when I ordered, I'd say this is not available every day.

    The roll was served warm. A strip of crispy bacon was inserted into the roll when it was rolled. Meinl showed their typical European sophistication and restraint when applying the cinnamon filling, but the balance was good and satisfying.
  • Post #111 - November 18th, 2010, 9:14 am
    Post #111 - November 18th, 2010, 9:14 am Post #111 - November 18th, 2010, 9:14 am
    Holiday shopping done.
    Jones Bacon Soda Love the picture on the label.

    Also:
    Bacon Maple Coffee, sounds pretty good
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #112 - November 26th, 2010, 8:26 pm
    Post #112 - November 26th, 2010, 8:26 pm Post #112 - November 26th, 2010, 8:26 pm
    I must admit I Personally miss the bar that used to be on Halsted Called the Prodical Son because every Wed. they would put out free plates of bacon insted of nuts for the bar patrons.
  • Post #113 - March 7th, 2011, 1:44 pm
    Post #113 - March 7th, 2011, 1:44 pm Post #113 - March 7th, 2011, 1:44 pm
    So wrong!
    http://www.huffingtonpost.com/2010/04/0 ... 26042.html
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #114 - March 8th, 2011, 12:18 pm
    Post #114 - March 8th, 2011, 12:18 pm Post #114 - March 8th, 2011, 12:18 pm
    Man Bait from Das Foods...Maple Bacon Lollipops!

    Image

    http://www.dasfoods.com/products_detail.asp?pid=37
  • Post #115 - March 8th, 2011, 12:44 pm
    Post #115 - March 8th, 2011, 12:44 pm Post #115 - March 8th, 2011, 12:44 pm
    I just had one of those last week. Really nasty.
    -Josh

    I've started blogging about the Stuff I Eat
  • Post #116 - March 8th, 2011, 12:49 pm
    Post #116 - March 8th, 2011, 12:49 pm Post #116 - March 8th, 2011, 12:49 pm
    jesteinf wrote:I just had one of those last week. Really nasty.


    My daughter and I didn't really care for them either. Now the salty caramel ones are another story. I could eat those 5 at a time.
  • Post #117 - March 8th, 2011, 2:41 pm
    Post #117 - March 8th, 2011, 2:41 pm Post #117 - March 8th, 2011, 2:41 pm
    Hot Doug's "Celebrity Sausage" today was a bacon sausage...it was fantastic.
  • Post #118 - March 8th, 2011, 3:53 pm
    Post #118 - March 8th, 2011, 3:53 pm Post #118 - March 8th, 2011, 3:53 pm
    What celebrity were you eating?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #119 - March 8th, 2011, 3:59 pm
    Post #119 - March 8th, 2011, 3:59 pm Post #119 - March 8th, 2011, 3:59 pm
    What celebrity were you eating?



    The Peggy Tanous (Today's Celebrity Sausage)
    Saucisson Alsacienne: Bacon Sausage with Creme Fraiche, Caramelized Onions and Morbier Cheese
    $8.00
  • Post #120 - April 6th, 2011, 8:53 am
    Post #120 - April 6th, 2011, 8:53 am Post #120 - April 6th, 2011, 8:53 am
    It's Bacone, people!
    http://www.fargginay.com/bacon-classic.html

    The scent you wear to Denny's
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.

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