G Wiv wrote:Spoon's Thai Fried Chicken sauce, which I adore, is slightly sour from tamarind, spicy/hot from chopped fresh chili and texturally interesting from ground toasted rice. In other words, a lovely combination of salty, sour, spicy, with the merest hint of sweet.
Gary,
I understood what Ashley meant. "Sweet" may have been somewhat misapplied (in that, as you mention, there's a lot going on in that sauce besides sweet), but I think we know what sauce she's talking about.
It does sound like maybe Ashley got Spoon on a bad night -- we must admit, it's always possible to hit a good place on a bad night, and it's also possible for great places to slip downhill (I'm not at all suggesting that Spoon is doing so, but the possibility always exists).
I've got a date at Spoon with some friends for the weekend after next (and I've been talking the place up big time), so I'm interested to know about the current state of food there (as I haven't been for a few months).
Hammond