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Pokiology (and Chicago poke in general)

Pokiology (and Chicago poke in general)
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  • Post #31 - May 24th, 2017, 3:53 pm
    Post #31 - May 24th, 2017, 3:53 pm Post #31 - May 24th, 2017, 3:53 pm
    A new player is entering the poké game Downtown: High Tide Poké, which makes its debut Thursday in the Loop. The fast-casual shop serving fresh fish bowls and wraps will open at 8 a.m. Thursday at 203 N. LaSalle St.

    https://www.dnainfo.com/chicago/2017052 ... p-thursday
    "Sandwiches are wonderful. You don't need a spoon or a plate!"
    Paul Lynde
  • Post #32 - May 24th, 2017, 4:29 pm
    Post #32 - May 24th, 2017, 4:29 pm Post #32 - May 24th, 2017, 4:29 pm
    This may be old news but I don't think I've seen it here (apologizes if I over-looked it), but Aloha Poke is opening a bunch of new locations, including one in Hyde Park that is supposed to open in June, in the new Harper Court.

    https://www.dnainfo.com/chicago/2017050 ... rk-is-next

    And I recently had a very good Poke Bowl at Takeya Ramen (I think these are a summer special). They have a Salmon and an Ahi bowl (I had the salmon). The bowl is in the mainland style of lots of garnishes and vegetables (I think cucumber, avocado, jalapeño, masago, and lots of seaweed salad) but everything was well balanced and there was no mayo or god forbid fruit to be found, and most importantly the fish was well marinated and actually reminded me a lot of actual Hawaiian Poke, almost like someone had dumped a tub of foodland Poke on top of the vegetables and rice (which I think was seasoned sushi rice).
  • Post #33 - June 16th, 2017, 7:41 am
    Post #33 - June 16th, 2017, 7:41 am Post #33 - June 16th, 2017, 7:41 am
    There’s a new poke shop coming to Evanston, Pono Ono Poke. A Facebook page doesn’t reveal an opening date for 1630 Chicago Ave.

    https://chicago.eater.com/2017/4/4/1518 ... ood-report
    "Sandwiches are wonderful. You don't need a spoon or a plate!"
    Paul Lynde
  • Post #34 - June 16th, 2017, 11:13 am
    Post #34 - June 16th, 2017, 11:13 am Post #34 - June 16th, 2017, 11:13 am
    tried the Poke bowl at FireFin in Wicker Park this week as big fans of chef Shin. small size build your own with purple (forbidden) rice, lots of veggies, tuna. very fresh and a nice textural play.

    also tried it recently at neighboring En Hakkore which has a big banner out saying they offer it. many fewer flavor profile choices for the proteins (too sriracha dominant) but options like sweet potato were nice.

    haven't been to Mahalo but how can a two block stretch of Milwaukee support three such joints?
  • Post #35 - June 30th, 2017, 12:32 pm
    Post #35 - June 30th, 2017, 12:32 pm Post #35 - June 30th, 2017, 12:32 pm
    Public service announcement. We moved to San Francisco several years ago, but we're back for a chunk visiting friends and family. I'm working at 300 N. LaSalle and take the blue line in and was tempted by High Tide Poke in the Thompson Center. Do not fall prey to my mistake. Not good. I had the ahi classic bowl, which was mediocre in every way. The "marinated" ahi had no discernible flavor at all and texture-wise, didn't have that silky, but firm feel that I associate with good ahi. Sauce just added to the mushiness, without imparting any flavor. Pineapple got trimmed too close to the core and was inedible. Having been raised in Kansas, I'm not a fish snob, but this just felt like a "what's the point" bowl of stuff to me (for $11). It made me long for yesterday's lunch, a delicious falafel sandwich from Taza (for $6). Not meant as indictment of the Chicago poke scene, but this place doesn't seem like a good example of it.

    If you find yourself in SF, this is the place I like for poke (bonus, it's next door to B Patisserie):

    https://www.limuandshoyu.com/

    Doesn't top, freshly caught/cut spicy version from the Fish Market in Maui (ask for it, it's not on the menu), but it's quite good.

    https://fishmarketmaui.com/
  • Post #36 - June 30th, 2017, 1:30 pm
    Post #36 - June 30th, 2017, 1:30 pm Post #36 - June 30th, 2017, 1:30 pm
    Abraus wrote:Public service announcement. We moved to San Francisco several years ago, but we're back for a chunk visiting friends and family. I'm working at 300 N. LaSalle and take the blue line in and was tempted by High Tide Poke in the Thompson Center. Do not fall prey to my mistake. Not good.

    I used to work in that building! High Tide is brand new and I tried it this week too. I thought it was better than Firefin, but not great and not anywhere near as good as Aloha (still my favorite in the city.) Also it was $13+ so a couple bucks more than Aloha. I didn't get pineapple on mine, but I found the ginger stringy and inedible. I'm not even sure how they messed that up.
  • Post #37 - July 15th, 2017, 9:46 pm
    Post #37 - July 15th, 2017, 9:46 pm Post #37 - July 15th, 2017, 9:46 pm
    not exactly eating out, but we've had some good success making poke at home (salmon, tuna, octopus) and we're planning to serve it to a crowd since we thought a customizable bar would suit lots of people.

    does anyone have inspiration for desserts that would complement such a meal?
  • Post #38 - July 16th, 2017, 11:54 am
    Post #38 - July 16th, 2017, 11:54 am Post #38 - July 16th, 2017, 11:54 am
    Staying with the Hawaiian theme and countering the cool poke with something warm/room temperature, how about grilled or broiled glazed pineapple slices?
    "I would gladly pay you Tuesday for a hamburger today."
  • Post #39 - July 17th, 2017, 12:59 pm
    Post #39 - July 17th, 2017, 12:59 pm Post #39 - July 17th, 2017, 12:59 pm
    I would go with Haupia or Butter Mochi. Haupia is a Hawaiian coconut milk pudding/jello and is kind of a perfect analog to Poke. Cold, simple, clean, served in cubes, and as much about texture as flavor. And like Poke served in Hawaiian restaurants, at Luaus, etc. Here's a recipe: http://onokinegrindz.typepad.com/ono_ki ... aupia.html

    Butter Mochi is a local hybrid desert that is like a cross between Mochi and pound cake. Poke is so low-fat and light that I could see something really rich and fatty being a satisfying counterpart. http://tworedbowls.com/2013/06/18/butter-mochi/
  • Post #40 - July 18th, 2017, 7:22 am
    Post #40 - July 18th, 2017, 7:22 am Post #40 - July 18th, 2017, 7:22 am
    Aloha Poke Co. is coming to Old Town, as they’re taking over the vacant restaurant space once occupied by Bacci Pizzeria at 163 W. North Ave.

    https://chicago.eater.com/2017/7/17/159 ... acci-pizza
    "Sandwiches are wonderful. You don't need a spoon or a plate!"
    Paul Lynde
  • Post #41 - July 18th, 2017, 6:53 pm
    Post #41 - July 18th, 2017, 6:53 pm Post #41 - July 18th, 2017, 6:53 pm
    I think Pokiology is my favorite poke spot. Doesn't necessarily have the flavor of Aloha, but there is so much more fish and the bowls are huge, for a lot less.
  • Post #42 - July 28th, 2017, 4:47 pm
    Post #42 - July 28th, 2017, 4:47 pm Post #42 - July 28th, 2017, 4:47 pm
    I haven't had poke so I can't say, but maybe you have an opinion?

    https://www.washingtonpost.com/goingout ... story.html
  • Post #43 - July 29th, 2017, 10:26 am
    Post #43 - July 29th, 2017, 10:26 am Post #43 - July 29th, 2017, 10:26 am
    excelsior wrote:I haven't had poke so I can't say, but maybe you have an opinion?

    https://www.washingtonpost.com/goingout ... story.html


    The poke bowls at Pokiology aren't authentic, but the spam musubi definitely is.

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